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Coconut-Pecan German Chocolate Pie

Coconut-Pecan German Chocolate

1 pie crust (use your favorite pie crust recipe or you can use pillsbury pie crust that you unroll..there are 2 in the box and you will just need on)

For the filling:
4 ounces German sweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1 can sweetened condensed milk (14 ounce)
4 egg yolks
1 teaspoon vanilla extract
1 cup chopped pecans or you can use walnuts if you want
For the topping:
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/4 cup butter, sliced
2 egg yolks
1 cup coconut flakes (the sweetened kind)
1 teaspoon vanilla extract
1/4 cup chopped pecans or walnuts

Preheat oven to 400°. On floured surface, roll out pie dough to a 1/8″ and place into a 9″ pie plate, flute edges. Place 2 sheets of foil over the top of the dough (don’t poke holes in crust) then fill the crust with dried beans or dry rice. Bake 11-13 minutes or until bottom is lightly browned. Remove foil and dry beans or dry rice and bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°.
To make filling, melt chocolates in a large bowl in microwave, stirring until smooth. Cool slightly. Whisk in condensed milk, 4 egg yolks and vanilla, then stir in pecans. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour.
To make topping: In a small heavy saucepan, combine brown sugar, whipping cream and butter. Bring to a boil over medium heat, stir constantly to dissolve sugar. Remove from heat. In a small bowl, whisk a small amount of hot mixture into egg yolks. then return all to pan, whisking constantly (very important not to stop stirring) Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°. Remove from heat. Stir in the coconut and vanilla; cool for another 10 minutes.
Pour over filling and spread evenly, sprinkle with pecans.
Refrigerate 4 hours or until cold.
Serves about 10 (best to make slices small this is a rich pie)

8 Replies to “Coconut-Pecan German Chocolate Pie”

  1. 😂😂😂😂😂😂 I love to cook & bake but I’ve never mastered making crust from scratch. I settle for store bought if not no one would eat it

      1. Ohh wow!! that’s great!! Yes.. the same process as making pie. the difference is that the main ingredients is coconut
        (buko-young coconut meat) hope it helps..

        2 cups all-purpose flour
        1 tsp. sugar
        1/2 tsp. salt
        1/2 cup margarine or butter, cut into thin slices
        1/4 cup shortening
        5-6 tbsp. cold water


        1/2 cup sugar
        1/3 cup cornstarch
        1 cup evaporated milk
        1 cup buco water/juice
        1 tsp. vanilla
        2 cups grated buco (young coconut meat)

        I honestly copy paste the details..

        Bukopie is my favourite!!! I’m sure are going to make perfect!! let me know!!!

          1. wahahahh!!!! i am pretty good at eating 😂😂😂 your effort will not be wasted for preparations.. that’s my talent.. eating.. I have to call a friend.. to train me.. lels!!😂😂😂😂hahah!!!

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