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Hamburger Steak and Gravy

Piccadilly Cafeteria’s Hamburger Steak

1 lb ground beef
2 eggs, lightly beaten
1/2 cup fine breadcrumb
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced dry onion
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup water
1 1/4 ounces brown gravy mix
Directions: Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion. Pat out 4 patties. Using a wooden spoon handle and make a hole in the center of the patty. Fry patties over medium-high heat until well done. Drain grease. In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth. Pour gravy over patties and simmer covered for about 10 minutes.

Enjoy !!!!

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